Top Tip Friday #4 Even Sized Fondant Pearls
To create even sized fondant pearls or balls for edible necklaces and other embellishments to your cakes follow these easy steps.
1. Roll fondant out evenly
2. Cut out shapes using a small cutter, here I am using a mini circle, but it really doesn't matter what shap you use.
3. Roll into a ball with your palms.
Each ball will be made with the exact same amount of fondant, therefore making them all the exact same sized ball.
Say goodbye to lopsided beads!
1. Roll fondant out evenly
2. Cut out shapes using a small cutter, here I am using a mini circle, but it really doesn't matter what shap you use.
3. Roll into a ball with your palms.
Each ball will be made with the exact same amount of fondant, therefore making them all the exact same sized ball.
Say goodbye to lopsided beads!
Share ♡ Inspire ♡ Motivate :: Home Bakers Doing it for Themselves.
Comments
Post a Comment
I would love to hear your comments! ♥